Pink Creole

A yummy recipe for Pink Creole made with white rum, cream, grenadine syrup and lemon juice.

Ingredients:
2 oz white rum
1/4 oz cream
1 dash grenadine syrup
2 – 3 dashes lemon juice

Method:
Shake well over ice cubes in a shaker, and strain into a cocktail glass.

Serve in:
Cocktail Glass

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