Zesty and Medium to prepare, the Pink Daiquiri features 2 oz white rum, 2 – 3 dashes grenadine syrup and 1 tsp powdered sugar.
Ingredients
- 2 oz white rum
- 2 – 3 dashes grenadine syrup
- 1 tsp powdered sugar
- 1/2 oz lime juice
Instructions
Shake well over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve In
Cocktail Glass
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