A tempting recipe for Pink Fingers made with blackberry brandy, Bombay Sapphire® gin, creme de bananes and double cream.
Ingredients:
1 1/2 oz blackberry brandy
1 1/2 oz Bombay Sapphire® gin
3/4 oz creme de bananes
3/4 oz double cream
Method:
Shake and strain into a frosted cocktail glass. Garnish with a slice of banana and a maraschino cherry.
Serve in:
Cocktail Glass