The Pink Fingers is a sweet cocktails made with 1 1/2 oz blackberry brandy, 1 1/2 oz Bombay Sapphire® gin and 3/4 oz creme de bananes.
Ingredients
- 1 1/2 oz blackberry brandy
- 1 1/2 oz Bombay Sapphire® gin
- 3/4 oz creme de bananes
- 3/4 oz double cream
Instructions
- Shake and strain into a frosted cocktail glass.
- Garnish with a slice of banana and a maraschino cherry.
Serve In
Cocktail Glass
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