Pink Heart

A tempting recipe for Pink Heart made with creme de cacao, Chambord® raspberry liqueur and milk.

Ingredients:
1/2 oz creme de cacao
1/2 oz Chambord® raspberry liqueur
milk

Method:
Pour the chambord and creme de cacao into a rocks or old-fashioned glass filled with ice. Fill with cream or milk.

Serve in:
Old-Fashioned Glass

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