Zesty and Medium to prepare, the Rum Fizz features 2 oz white rum, 1/4 – 3/4 oz sugar syrup and 3/4 oz lemon juice.
Ingredients
- 2 oz white rum
- 1/4 – 3/4 oz sugar syrup
- 3/4 oz lemon juice
- 5 oz soda
Instructions
- Shake well over ice in a shaker, and strain into a collins glass over ice cubes.
- Fill with soda, and serve.
Serve In
Collins Glass
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