A tempting recipe for Pisco-Rita made with limeade, pisco brandy and triple sec.
Ingredients:
6 oz frozen limeade
6 oz pisco brandy
3 oz triple sec
Method:
Add frozen limeade concentrate, pisco, and triple sec to a blender. Fill with ice, and blend on high speed (keep topping with water until full). When done, serve in a margarita glass rimmed with salt.
Serve in:
Margarita Glass