Pisco-Rita

A tempting recipe for Pisco-Rita made with limeade, pisco brandy and triple sec.

Ingredients:
6 oz frozen limeade
6 oz pisco brandy
3 oz triple sec

Method:
Add frozen limeade concentrate, pisco, and triple sec to a blender. Fill with ice, and blend on high speed (keep topping with water until full). When done, serve in a margarita glass rimmed with salt.

Serve in:
Margarita Glass

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