A tempting recipe for Porky Bone made with maple syrup, vodka, Aftershock® Hot & Cool cinnamon schnapps and Kahlua® coffee liqueur.
Ingredients:
1/2 oz maple syrup
1 oz vodka
1 oz Aftershock® Hot & Cool cinnamon schnapps
2 1/2 oz Kahlua® coffee liqueur
Method:
Let maple syrup collect at the bottom of a highball glass, and lightly mix the other ingredients made with a few ice cubes, over the top.
Serve in:
Highball Glass