The Prince of Wales is a bold cocktails made with 3/4 oz cognac, 1/4 oz benedictine herbal liqueur and 2 – 3 dashes Angostura® bitters.
Ingredients
- 3/4 oz cognac
- 1/4 oz benedictine herbal liqueur
- 2 – 3 dashes Angostura® bitters
- 1 tsp sugar
- 4 oz Champagne
- 1 orange wedge
- 1 cherry
Instructions
- Place a sugar cube into a small highball glass, and saturate with angostura bitters.
- Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry.
- Fill with champagne, and gradually pour in the benedictine.
Serve In
Highball Glass
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