Purple Lei

A tempting recipe for Purple Lei made with Chambord® raspberry liqueur, Malibu® coconut rum and pineapple juice.

Ingredients:
1 oz Chambord® raspberry liqueur
1/2 oz Malibu® coconut rum
1/2 oz pineapple juice

Method:
Pour all ingredients over ice in a shaker. Shake, and strain into a chilled shot glass.

Serve in:
Shot Glass

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