A tempting recipe for Pyrenees Greeting made with Champagne, sweet sherry, melon liqueur and lemon juice.
Ingredients:
3 1/2 oz Champagne
1/2 oz sweet sherry
1/2 oz melon liqueur
1 tsp lemon juice
Method:
Pour into a champagne flute. Garnish with a lemon twist.
Serve in:
Champagne Flute