A gratifying recipe for Rainbow Sour made with Pineau des Charentes® red wine, Marie Brizard® Apry apricot brandy, lemon juice and simple syrup.
Ingredients:
1 oz Pineau des Charentes® red wine
1 oz Marie Brizard® Apry apricot brandy
3/4 oz fresh lemon juice
1/2 oz simple syrup
Method:
Shake all ingredients with ice and pour into an old-fashioned glass. Garnish with a cherry and an orange slice, and serve.
Serve in:
Old-Fashioned Glass