A tantalizing recipe for Culross made with light rum, apricot brandy, Lillet® Blanc wine and lemon juice.

2 oz light rum
1/2 oz apricot brandy
1/2 oz Lillet® Blanc wine
1 tsp fresh lemon juice

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in:
Cocktail Glass

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