A tantalizing recipe for Culross made with light rum, apricot brandy, Lillet® Blanc wine and lemon juice.
2 oz light rum
1/2 oz apricot brandy
1/2 oz Lillet® Blanc wine
1 tsp fresh lemon juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.