The Culross belongs in every home bartender's repertoire. With just 4 ingredients, you get a zesty drink that punches well above its weight.
Ingredients
- 2 oz light rum
- 1/2 oz apricot brandy
- 1/2 oz Lillet® Blanc wine
- 1 tsp fresh lemon juice
Instructions
- Pour all ingredients into a cocktail shaker half-filled with ice cubes.
- Shake well, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
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