A yummy recipe for Raspberry Colada made with white rum, Chambord® raspberry liqueur, coconut cream, pineapple juice and whipping cream.
Ingredients:
1 1/4 oz white rum
1 1/4 oz Chambord® raspberry liqueur
1 1/3 oz coconut cream
3 oz pineapple juice
1 tsp whipping cream
Method:
Blend briefly with a glassful of crushed ice in a pina colada glass. Garnish with a slice of pineapple and a cherry, add straws, and serve.
Serve in:
Pina Colada Glass