A yummy recipe for Raspberry Punch made with grapefruit juice, raspberry juice, raspberry sherbet and ginger ale.
Ingredients:
46 oz pink grapefruit juice
12 oz raspberry juice
1 qt raspberry sherbet
2 liters ginger ale
Method:
Pour pink grapefruit juice and ginger ale into a punch bowl. Add raspberry juice or 12 oz frozen raspberries (stir to un-thaw). Add sherbet and stir until melted.
Serve in:
Punch Bowl