Maple syrup, grapefruit juice, and dry ginger ale shaken and strained over ice. The maple syrup is the signature Canadian ingredient, adding caramel-like sweetness that softens the grapefruit’s bitterness. The ginger ale contributes warming spice and fizz. A distinctly northern mocktail.
Ingredients
- 2/3 oz maple syrup
- 3 oz grapefruit juice
- 3 oz dry ginger ale
Instructions
- Shake and strain into a collins glass three-quarters filled with broken ice.
- Add the ginger ale, and garnish with a slice of grapefruit.
Serve In
Collins Glass
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