A yummy recipe for Red Cloud made with gin, apricot brandy, lemon juice and grenadine syrup.
Ingredients:
1 1/2 oz gin
1/2 oz apricot brandy
1 tbsp lemon juice
1 tsp grenadine syrup
Method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in:
Cocktail Glass