This indulgent recipe combines 3/4 oz creme de almond, 3/4 oz creme de cacao and 1/2 oz swiss chocolate almond liqueur into a Advanced-to-make drink.
Ingredients
- 3/4 oz creme de almond
- 3/4 oz creme de cacao
- 1/2 oz swiss chocolate almond liqueur
- 1/4 oz grenadine syrup
- half-and-half
- Coca-Cola®
Instructions
- Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass.
- Fill with half-and-half, and top with coca-cola.
- Garnish with filbert nuts or cherries.
Serve In
Highball Glass
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