A tempting recipe for Mistletoe made with creme de almond, creme de cacao, swiss chocolate almond liqueur, grenadine syrup, half-and-half and Coca-Cola®.
Ingredients:
3/4 oz creme de almond
3/4 oz creme de cacao
1/2 oz swiss chocolate almond liqueur
1/4 oz grenadine syrup
half-and-half
Coca-Cola®
Method:
Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice-filled highball glass. Fill with half-and-half, and top with coca-cola. Garnish with filbert nuts or cherries.
Serve in:
Highball Glass