This bright recipe combines 1 oz Mount Gay® Eclipse Barbados rum, 1/2 oz Cointreau® orange liqueur and 1/2 oz lemon juice into a Advanced-to-make drink.
Ingredients
- 1 oz Mount Gay® Eclipse Barbados rum
- 1/2 oz Cointreau® orange liqueur
- 1/2 oz lemon juice
- 1/2 oz orange juice
- 1/2 oz lime juice
- 1 dash creme de cassis
- 1 dash raspberry syrup
Instructions
- Shake first six ingredients with cracked ice and strain into a chilled cocktail glass.
- Add a dash of raspberry syrup, garnish with a lime slice, and serve.
Serve In
Cocktail Glass
Tips & Notes
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