A yummy recipe for Robinson made with dark rum, white rum, sugar syrup, papaya and limes.
Ingredients:
1 oz dark rum
1 oz white rum
1/4 – 3/4 oz sugar syrup
1 papaya
1/4 oz limes
Method:
Prepare in a blender with crushed ice, and pour into a large highball glass. Serve.
Serve in:
Highball Glass