A yummy recipe for Rock-and-Rye Toddy made with Rock and Rye® liqueur, Angostura® bitters, lemon, water, cinnamon and nutmeg.
Ingredients:
2 oz Rock and Rye® liqueur
2 dashes Angostura® bitters
1 slice lemon
3 oz boiling water
1 cinnamon stick
nutmeg
Method:
Pour rock and rye and bitters into a coffee mug. Add lemon slice, boiling water and cinnamon stick. Stir, sprinkle with grated nutmeg, and serve.
Serve in:
Coffee Mug