Name: Roman Punch
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Cuisine: Cocktail
Ingredients: 1 1/2 liters Champagne; 50 cl dark rum; 5 cl triple sec; 3 beaten egg whites; 700 g sugar; 60 cl orange juice; 20 cl lemon juice

This bright recipe combines 1 1/2 liters Champagne, 50 cl dark rum and 5 cl triple sec into a Advanced-to-make drink.

Advanced · 8 min · Citrusy

Ingredients

1 1/2 liters Champagne
50 cl dark rum
5 cl triple sec
3 beaten egg whites
700 g sugar
60 cl orange juice
20 cl lemon juice

Instructions

Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice.
Add orange slices and the grated zest of one orange.
Add champagne and rum prior to serving.