Roman Punch

A yummy recipe for Roman Punch made with Champagne, dark rum, triple sec, egg, sugar, orange juice and lemon juice.

1 1/2 liters Champagne
50 cl dark rum
5 cl triple sec
3 beaten egg whites
700 g sugar
60 cl orange juice
20 cl lemon juice

Combine and mix all ingredients except champagne and rum in a punch bowl with ample ice. Add orange slices and the grated zest of one orange. Add champagne and rum prior to serving.

Serve in:
Punch Bowl

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