Pineapple juice, raspberry syrup, and cream shaken with ice for a pink, tropical cream cocktail. The raspberry and pineapple combination is bright and fruity, while the generous measure of cream turns it into a dessert-style drink. Served in a cocktail glass with proper presentation.
Ingredients
- 3 cl pineapple juice
- 1 – 2 tsp raspberry syrup
- 6 – 7 cl cream
Instructions
- Combine pineapple juice, raspberry fruit-syrup and cream with ice cubes in a shaker.
- Shake well, strain into a large cocktail glass, and serve.
Serve In
Cocktail Glass
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