A yummy recipe for Rose of the Ritz made with Champagne, cognac, raspberry liqueur, lemon juice and raspberries.
Ingredients:
3 oz Champagne
1 oz cognac
1 oz raspberry liqueur
1 tsp lemon juice
15 raspberries
Method:
Blend all ingredients (except champagne) well in a blender and pour into a wine glass. Add champagne, and serve.
Serve in:
White Wine Glass