This tart recipe combines 1 1/2 tsp Dubonnet® French vermouth, 1 1/2 oz light rum and 1 tsp lemon juice into a Easy-to-make drink.
Ingredients
- 1 1/2 tsp Dubonnet® French vermouth
- 1 1/2 oz light rum
- 1 tsp lemon juice
Instructions
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve In
Cocktail Glass
Tips & Notes
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