A yummy recipe for Rum Martini made with light rum and dry vermouth.
Ingredients:
2 1/2 oz light rum
1 1/2 tsp dry vermouth
Method:
Combine rum and vermouth in a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a lemon twist or an olive, and serve.
Serve in:
Cocktail Glass