A yummy recipe for Rum Sunday made with dark rum, sweet sherry, grenadine syrup, vanilla ice cream and overproof rum.
Ingredients:
1 oz dark rum
1/2 oz sweet sherry
1/2 oz grenadine syrup
3 tbsp vanilla ice cream
2 tsp overproof rum
Method:
Blend briefly all ingredient (except overproof rum) with half a glassful of crushed ice. Pour into a collins glass, float overproof rum on top, and sprinkle with grated chocolate.
Serve in:
Collins Glass