This tart recipe combines 1 1/2 oz gin, 3/4 oz fresh lemon juice and 1 oz simple syrup into a Medium-to-make drink.
Ingredients
- 1 1/2 oz gin
- 3/4 oz fresh lemon juice
- 1 oz simple syrup
- 3 oz fresh grapefruit juice
- 3 dashes Angostura® bitters
Instructions
Shake all ingredients with ice and strain into a rimmed, ice-filled highball glass.
Serve In
Highball Glass
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