This Shirley Temple uses ginger ale and grenadine: 200 ml ginger ale to 30 ml syrup. It is built over ice, with lemon and cherry added as garnishes in the original method.
Ingredients
- 20 cl ginger ale
- 3 cl grenadine syrup
Instructions
- Build in a highball glass.
- Add ginger ale over ice and sprinkle grenadine syrup over it.
- Garnish with a lemon slice and a cherry.
Serve In
Highball Glass
Preparation notes
- This is the ginger-ale version. Recipes made with lemon-lime soda use a different mixer.
- Add the carbonated ginger ale gently and adjust the grenadine deliberately rather than pouring an unmeasured amount.
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