Bold and Medium to prepare, the Shotgun Lou features 1 1/2 oz brandy, 2 1/2 oz milk and 1 tsp brown sugar.
Ingredients
- 1 1/2 oz brandy
- 2 1/2 oz milk
- 1 tsp brown sugar
- top with ginger ale
Instructions
- Mix brandy, milk and brown sugar on ice.
- Top with ginger ale, and serve.
Serve In
Old-Fashioned Glass
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