A delightful recipe for Sir Knight made with cognac, Cointreau® orange liqueur, Yellow Chartreuse® and Angostura® bitters.
Ingredients:
2 oz cognac
1/2 oz Cointreau® orange liqueur
1/2 oz Yellow Chartreuse®
1 dash Angostura® bitters
Method:
Shake with cracked ice and strain into a chilled cocktail glass. Garnish with a twist of lemon.
Serve in:
Cocktail Glass