A delightful recipe for Sly Goes To Havana made with light rum, white creme de cacao, Green Chartreuse®, pineapple juice, lime juice and crushed ice.
Ingredients:
1 1/2 oz light rum
1 tsp white creme de cacao
1 tsp Green Chartreuse®
1 oz pineapple juice
1/2 oz lime juice
crushed ice
Method:
Combine ingredients in a shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with crushed ice, and serve.
Serve in:
Old-Fashioned Glass