A delightful recipe for Smeraldo made with dry gin, fruit juice, Blue Curacao liqueur, Cointreau® orange liqueur and peach nectar.
Ingredients:
3/10 oz dry gin
3/10 oz fruit juice
2/10 oz Blue Curacao liqueur
1/10 oz Cointreau® orange liqueur
1/10 oz peach nectar
Method:
Add all ingredients into a shaker with ice, shake it for a while and serve in a cold cocktail glass.
Serve in:
Cocktail Glass