A delectable recipe for Delicias de la Habana made with Midori® melon liqueur, Blue Curacao liqueur, rum, peach nectar, coconut cream and ice.
Ingredients
- 1/2 oz Midori® melon liqueur
- 1/2 oz Blue Curacao liqueur
- 1 oz rum
- 1 oz peach nectar
- 1/2 oz coconut cream
- ice
Instructions
- Mix blue curacao with rum and ice.
- Pour it into a glass and add the rest of the ingredients slowly.
- Garnish with a piece of peach, a cherry and a piece of celery.
Serve In
White Wine Glass
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