A delightful recipe for Snow Snake made with Kahlua® coffee liqueur, Yukon Jack® Canadian whisky, tequila, half-and-half and ice.
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz Yukon Jack® Canadian whisky
1 oz tequila
4 oz half-and-half
fill with ice
Method:
Larger glass can be used if more cream or milk is needed to soften the impact of the drink.
Serve in:
Highball Glass