The Solitaire is a citrus-forward cocktails made with 1 oz gold rum, 1/2 oz triple sec and 1 tsp apricot brandy.
Ingredients
- 1 oz gold rum
- 1/2 oz triple sec
- 1 tsp apricot brandy
- 1/2 oz lime juice
- 2 oz cherryade
Instructions
- Pour ingredients into a wine goblet three-quarters filled with broken ice.
- Garnish with a slice of orange and a cherry, add a straw, and serve.
Serve In
Wine Goblet
Tips & Notes
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