A gratifying recipe for Southern Bahama Mama made with light rum, dark rum, Malibu® coconut rum, banana rum, banana juice and pineapple juice.
Ingredients:
1/2 oz light rum
1/2 oz dark rum
1 oz Malibu® coconut rum
1 oz 100 proof banana rum
3 oz banana juice
3 oz pineapple juice
Method:
Pour all ingredients into a hurricane glass with ice, and stir. Add a maraschino cherry and pineapple rings for garnish, and serve.
Serve in:
Hurricane Glass