A delightful recipe for Southern Santa made with coconut rum, eggnog, grenadine syrup and ice cubes.
Ingredients:
1 1/2 oz coconut rum
fill with eggnog
1/2 – 1 oz grenadine syrup
ice cubes
Method:
Pour coconut rum into a highball glass half-filled with ice. Fill with eggnog. Stir in grenadine to desired red (no more than 1 oz).
Serve in:
Highball Glass