Springbok

A delectable recipe for Springbok made with white creme de menthe, amarula cream liqueur and cream.

Ingredients

  • 3/4 oz white creme de menthe
  • 1/4 oz amarula cream liqueur
  • 1 dash cream

Instructions

Layer the amarula gently onto the creme de menthe and then add a thin layer of cream.

Serve In

Shot Glass

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Photo Gallery

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