A yummy recipe for Stem-Winder made with triple sec, LBV port, dark creme de cacao, coffee liqueur and white rum.
Ingredients:
1 oz triple sec
1 oz LBV port
1 oz dark creme de cacao
1 tsp coffee liqueur
1 tsp white rum
Method:
Shake briefly with a glassful of crushed ice in a double-cocktail glass, add a twist of lemon, and serve.
Serve in:
Cocktail Glass