A yummy recipe for Sweet and Hot made with dark rum, Kahlua® coffee liqueur, cream, milk, lemon and clove.
Ingredients:
1 1/2 oz dark rum
3/4 oz Kahlua® coffee liqueur
3/4 oz cream
2 oz milk
1 twist lemon peel
1 clove
Method:
Heat in a heat-resistant glass, add a twist of lemon peel and a clove, and serve.
Serve in:
Cup