A delectable recipe for Telegraph made with RedRum® rum, Stolichnaya® vodka and ginger ale.
Ingredients:
1 1/2 oz RedRum® rum
3/4 oz Stolichnaya® vodka
ginger ale
Method:
In a shaker with ice, combine rum and vodka. Shake well and strain into a highball glass filled almost to the top with ice. Top off with ginger ale and stir gently.
Serve in:
Highball Glass