A yummy recipe for Ten Pin Gin made with London dry gin, Mandarine Napoleon® orange liqueur, dry vermouth, lime juice, egg and sugar syrup.
Ingredients:
1 1/2 oz London dry gin
1 1/4 oz Mandarine Napoleon® orange liqueur
1 oz dry vermouth
1/2 oz lime juice
1 tsp egg white
1 oz sugar syrup
Method:
Shake and strain into a cocktail glass. Add a squeeze of a lime peel strip, and discard. Garnish with slices of orange and lime, and serve.
Serve in:
Cocktail Glass