The Miki

A tempting recipe for The Miki made with Campari® bitters, soda water and grapefruit juice.

Ingredients:
1 part Campari® bitters
1 part soda water
1 part grapefruit juice

Method:
Pour the campari into a highball glass with ice. Add the grapefruit juice, then the soda. Stir once.

Serve in:
Highball Glass

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