A tempting recipe for The Miki made with Campari® bitters, soda water and grapefruit juice.
Ingredients:
1 part Campari® bitters
1 part soda water
1 part grapefruit juice
Method:
Pour the campari into a highball glass with ice. Add the grapefruit juice, then the soda. Stir once.
Serve in:
Highball Glass