The Naked Lady

A delightful recipe for The Naked Lady made with light rum, dark rum, amaretto almond liqueur, peach schnapps, orange juice and Sprite® soda.

1/4 oz light rum
1/4 oz dark rum
1/2 oz amaretto almond liqueur
1/2 oz peach schnapps
2 oz orange juice
1 splash Sprite® soda

Mix in a tall glass and serve over ice.

Serve in:
Collins Glass

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