A delectable recipe for Tokyo Ice Tea made with vodka, gin, rum, tequila, kiwi liqueur, sugar syrup and 7-Up® soda.
Ingredients:
1 oz vodka
1 oz gin
1 oz rum
1 oz tequila
2 oz kiwi liqueur
1 oz sugar syrup
7-Up® soda
Method:
Mix the alcohol. Add sugar syrup, ice, and 7-up to taste. Garnish with/add pieces of lemon. Stir.
Serve in:
Collins Glass