A delectable recipe for Tokyo Ice Tea made with vodka, gin, rum, tequila, kiwi liqueur, sugar syrup and 7-Up® soda.
Ingredients
- 1 oz vodka
- 1 oz gin
- 1 oz rum
- 1 oz tequila
- 2 oz kiwi liqueur
- 1 oz sugar syrup
- 7-Up® soda
Instructions
- Mix the alcohol.
- Add sugar syrup, ice, and 7-up to taste.
- Garnish with/add pieces of lemon.
- Stir.
Serve In
Collins Glass
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