A tasty recipe for Magic Star made with white creme de cacao, Pisang Ambon® liqueur, kiwi liqueur, cream and grenadine syrup.
Ingredients:
3 parts white creme de cacao
3 parts Pisang Ambon® liqueur
2 parts kiwi liqueur
2 parts cream
1 dash grenadine syrup
Method:
Shake in a cocktail glass. Garnish with powdered chocolate and a crystalized fruit star-shape.
Serve in:
Cocktail Glass