Simple, decadent, and built from s white creme de cacao, s Pisang Ambon® liqueur, and s kiwi liqueur — the Magic Star is a no-brainer.
Ingredients
- 3 parts white creme de cacao
- 3 parts Pisang Ambon® liqueur
- 2 parts kiwi liqueur
- 2 parts cream
- 1 dash grenadine syrup
Instructions
- Shake in a cocktail glass.
- Garnish with powdered chocolate and a crystalized fruit star-shape.
Serve In
Cocktail Glass
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