A classic non-alcoholic tomato cocktail seasoned with Worcestershire sauce, lemon juice, salt, and pepper. This is essentially a Virgin Mary without the Tabasco — milder and more tomato-forward. A brunch staple that proves tomato juice is a cocktail ingredient, not just a breakfast drink.
Ingredients
- 1/2 tsp Worcestershire sauce
- 1 tsp lemon juice
- 10 cl tomato juice
- salt
- pepper
Instructions
- Stir in a mixing glass Worcestershire sauce, lemon juice, tomato juice, and a little salt and pepper over ice cubes.
- Strain off into a large cocktail glass.
Serve In
Cocktail Glass
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