A yummy recipe for Touch of Zam made with Glayva® Scotch liqueur, benedictine herbal liqueur, sambuca, orange juice, sugar syrup and lemon juice.
Ingredients:
1 oz Glayva® Scotch liqueur
1/2 oz benedictine herbal liqueur
1/2 oz sambuca
1 1/2 oz orange juice
1/3 oz sugar syrup
1 tsp lemon juice
Method:
Shake and strain into a champagne saucer filled with crushed ice. Add a slice of orange, and serve.
Serve in:
Champagne Saucer