The Touch of Zam is a citrus-forward cocktails made with 1 oz Glayva® Scotch liqueur, 1/2 oz benedictine herbal liqueur and 1/2 oz sambuca.
Ingredients
- 1 oz Glayva® Scotch liqueur
- 1/2 oz benedictine herbal liqueur
- 1/2 oz sambuca
- 1 1/2 oz orange juice
- 1/3 oz sugar syrup
- 1 tsp lemon juice
Instructions
- Shake and strain into a champagne saucer filled with crushed ice.
- Add a slice of orange, and serve.
Serve In
Champagne Saucer
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