A rich and sweet drink built on smooth rum, the Tricontinental blends 2 oz gold rum, 1/4 oz brown creme de cacao and 1/4 oz grenadine syrup.
Ingredients
- 2 oz gold rum
- 1/4 oz brown creme de cacao
- 1/4 oz grenadine syrup
Instructions
Slowly pour ingredients pousse-cafe (layered) in order; rum, liqueur, syrup into a champagne flute filled with crushed ice.
Serve In
Champagne Flute
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